Apple pancakes

This delicious recipe is perfect for Saturday morning breakfast. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with a delicious honey!

PREP 10 mins

COOK 25 mins

READY IN 35 mins

Ingredients for 3 servings (6 pcs)

• 1 cup shredded tart apple (about 3 apples)
• 2 eggs
• 2 tablespoon white sugar
• 6  tablespoon all-purpose flour
• 1/4 teaspoons baking powder
• 1 1/4 teaspoons fine salt
• 1/4 teaspoon ground cinnamon

Directions

• Choose three apples

• Cut, clean peel and cut out the middle

• Apples rub on a coarse grater 

• In a large bowl, cinnamon, sugar, salt, baking powder, egg and apple. 

• In a separate bowl, sift flour. Stir flour mixture into apple mixture, just until combined.

• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

• Reduce the heat under the pan to medium and cover

• Brown on both sides and serve hot.

• Serve to your liking