Prep: 20 min
Cooling the dough: 8 hours
Baking: 1 hours
INGREDIENTS
1 cup all-purpose flour (spooned and leveled), plus more for rolling
1,5 teaspoon baking soda
1 large egg
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cardamon
1/2 teaspoon ground cloves
1/2 cup (1 stick) unsalted butter
1/2 cup sugar
3 teaspoon honey
Directions
1. Using an electric mixer at high speed beat butter with sugar until thoroughly combined.
Add the eggs and warm honey, beat on high speed for 3 minutes.
2. In a large bowl, mix the flour, baking soda and spices.
3. Pour a thin stream of dry mixture to the mixer bowl, whisking. It will be dense and sticky enough
4. Place dough on floured plastic wrap; pat into an 8-inch square. Wrap well; chill until firm, 8 or more hours.
5. Preheat oven to 350 degrees. Divide dough in half. Working with one half at a time (rewrap and refrigerate other half), place dough on floured parchment or waxed paper; roll out 0,2 inch thick, turning, lifting, and flouring dough (and rolling pin) as needed.
6. Bake until firm and edges just begin to darken, 5 to 7 minutes, depending on size. Cool completely on baking sheets.
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