Meatloaf with egg

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this.

Prep Time: 20 mins
Cook Time:1 hr
Total Time: 1 hr 20 mins

Original recipe makes 8 servings

Ingredients

1 1/2 pounds ground beef 

3 eggs 

1 onion, chopped 

1 potatoes chopped on a fine grater 

1/2 cup milk

1 slice bread (broken or chopped finely) 

salt and pepper to taste

1 tablespoons brown sugar 1/3 cup ketchup or tomato sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Finely chopped onion fry in a pan

Peel the potatoes and rub on a small grater

Crumble the bread and pour the milk

In a large bowl, combine the beef, onion and bread

Season with tomato sauce, salt and pepper to taste 

I use ready-made tomato sauce

Peel the eggs

Place 1/2 meat mixture in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

I was covered with foil shape, you can do it too

We spread the eggs

Cover with the second part of the meat mixture

Lubricate the top 2 tablespoons of tomato sauce or ketchup

Bake at 350 degrees F (175 degrees C) for 1 hour

Bon appetit!