This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
Prep 30 min
Inactive 12-24 hours
Cook 3-4 hours
Ingredients
1 Turkey (from 9 to 20 lb)
1 stick fresh celery
1 medium carrot
1 medium onion
1 cup of broth (you can use from a package)
6 tablespoon butter
salt
black pepper
paprika
5 tablespoons honey
1 large brown grocery shopping bag
Directions
2 to 3 days before roasting:
Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
- One day before preparing, rinse turkey and remove giblets. Rub the turkey inside and out with the warm honey and salt. Place the turkey in a large tray, cover top with foil and put in refrigerator for 12-24 hours
- Preheat an oven to 375 degrees F (190 degrees C).
- Take the turkey out of the fridge, wipe it with a paper towel.
- Rub the turkey inside and out with the salt, black paper, paprika and some hot souse (a little)
- Cut into large pieces the onions, carrots and celery and put inside turkey
- Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Melt butter in a medium saucepan over medium heat. Rub the exterior of the turkey with four tablespoon batter.
- Lubricate the inside of the brown grocery shopping bag with the remaining melted butter.
- Put the bag on a baking sheet and put in it the turkey belly up. Pour a one cup of broth into Turkey and tightly close the bag (you can use a paper clip).
- Bake in the preheated oven for 3 to 4 hours or until the internal temperature of the turkey reaches 180 degrees F (80 degrees C).
- Remove the turkey from the oven, and allow to rest in a warm area 30 minutes, then remove the stuff.
Usually, for Thanksgiving Turkey served with cranberry sauce and outside stuff
Bon Appetit!
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