Corn Bread

Here’s a classic cornbread recipe

Prep 10 min
Cook 25-30 min

Ingredients

2 cups yellow corn meal
1/2 cups all-purpose flour
1 1/2 cups buttermilk or kefir
3 eggs
2 tablespoons melted butter
2 teaspoons baking powder
1 teaspoon soda
1 teaspoon salt

Directions

Heat the oven to 375 degrees F (190 degrees C).

Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.

In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.

Bake 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.